Imperial's Turbo-Flow System provides even cooking throughout the entire 70,000 BTU oven by recirculating hot air to maximize efficiency. It creates an air flow pattern that simultaneously heats the inner and outer oven cavity. Doors swing open to 130° permitting a workable loading area around the oven.  Two speed fan, 1/2 h.p motor and 60 minute timer give the operator the flexibility to cook many different types of casseroles, pastries, meats, breads and desserts.