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ELECTRIC INDUCTION SINGLE STOVE

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ELECTRIC INDUCTION SINGLE STOVE

Description
Perfect for use in omelet stations, catering services, display cooking, or anywhere you need an extra burner. This induction cooker is safer than conventional countertop ranges since there's no open flame or flammable fuel source, and the heat dissipates quickly after the cookware is removed. 
Features
  • Dimension: 11 3/4" x 14 1/4" x 3 1/2" 
  • 120V grounded outlet (NEMA 5-15P) 
  • Requires a dedicated 20AMP circuit 
  • Accepts induction-ready pots or pans with a bottom diameter of 4 3/4" to 10 1/4"; best results come from using cookware with bottom diameter 8" or under
  • Induction-ready includes cast iron, enameled cast iron and stainless steel without high aluminium (needs magnetic qualities)
  • Power level / wattage mode with 15 settings (500-1800W) 
  • Temperature mode from 140-460 degrees Fahrenheit 
  • Heat generated in the bottom of the cookware for super-fast cooking speeds 
  • Easy to read digital display 
  • 175 min. timer (5 min. increments) 
  • Automatically switches to standby mode when cookware is removed from surface 
  • Weight: 11.55 lbs.

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