
You’ve set the date, sent the invites, now it’s time to plan this season’s holiday party. Many hosts start with a guest count to figure out a floor plan that works with other important areas like a dance floor, bar, and maybe a seasonal booth, all in the same room. Below is our quick guide to help you make the most out of your event space, whether you’re planning a formal seated dinner or casual cocktail mingler.
A classic holiday meal is often served seated; it’s often the more formal and intimate choice. This is a great option if you’re hosting anything from just your loved ones at home to a large annual gala.

For a more casual setting, opt for a cocktail-style party. This style encourages more mingling and works great for company holiday gatherings or larger guest counts. A good rule of thumb is planning to seat about 30-40% of your guest count, and enough high-top cocktail tables for the rest for a good balance.

Plan out extra square footage for:
Planning tip: subtract 15–20% of your usable floor space if you're adding a bar, buffet, and dance floor to your layout. This buffer allows for natural guest flow and avoids everything from feeling cramped.
Not sure what your space can actually hold? Contact us for a walkthrough - we'll help you figure out the right layout before you commit to a headcount. Along with our in-house CAD team, we’ll make sure your holiday season is your most enjoyable yet.
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